It’s Friday, supposedly summer is over but I think that’s a bunch of bull. Summer isn’t over until the snow flies and my nose freezes shut when I walk outdoors. I wanted to share a few delicious things with you. First, this video is yummy. I am sure my friend Jodi, will agree. Sorry that’s a little inside joke.
Honestly, Rumchata has some really funny videos. This one even has an appearance by a Rumchata, the cow impersonator. Do you see it?
Rrrrrumchata! It’s one of my favorite drinks, it’s dairy delicious and judging from my search hits, lots of you are looking for some recipes. Well looky here, I have a bunch of Rumchata recipes for you to try out this weekend.
1 part RumChata
1 part Goldschlager
A splash of Jagermeister
Combine RumChata and Goldschlager in a rocks glass, add a splash of Jagermeister to taste oatmeal raisin cookies.
2 parts RumChata
1 part banana liqueur
Shake and pour over ice.
3 parts RumChata
1 part Lemoncello
Shake with ice and pour into rocks glass.
1 part RumChata
1 part cake flavored vodka
A splash of half and half
Pour ingredients over ice and stir.
And after a weekend of too much Rumchata, may I suggest a little “Hair of the dog that bit you” on Sunday Morning…
RumChata® French Toast
1/2 cup milk
1/4 cup RumChata®
8 Slices White or French Bread
1 Tbsp Butter
Leave bread slices out in a paper bag overnight to dry out. Beat eggs, milk, and RumChata® with fork. Heat 1 tablespoon butter in skillet over medium heat until melted. Dip bread into egg mixture, cook until golden brown about 2-3 minutes per side.
Remember, enjoy Rumchata responsibly!