It’s Friday, supposedly summer is over but I think that’s a bunch of bull. Summer isn’t over until the snow flies and my nose freezes shut when I walk outdoors. I wanted to share a few delicious things with you. First, this video is yummy. I am sure my friend Jodi, will agree. Sorry that’s a little inside joke.[youtube http://www.youtube.com/watch?v=q_DJGfibquc?rel=0&w=640&h=360%5D
Honestly, Rumchata has some really funny videos. This one even has an appearance by a Rumchata, the cow impersonator. Do you see it?[youtube http://www.youtube.com/watch?v=mLNVJ1-wm8k?rel=0&w=640&h=360%5D
Rrrrrumchata! It’s one of my favorite drinks, it’s dairy delicious and judging from my search hits, lots of you are looking for some recipes. Well looky here, I have a bunch of Rumchata recipes for you to try out this weekend.
1 part RumChata
1 part Goldschlager
A splash of Jagermeister
Combine RumChata and Goldschlager in a rocks glass, add a splash of Jagermeister to taste oatmeal raisin cookies.
2 parts RumChata
1 part banana liqueur
Shake and pour over ice.
3 parts RumChata
1 part Lemoncello
Shake with ice and pour into rocks glass.
1 part RumChata
1 part cake flavored vodka
A splash of half and half
Pour ingredients over ice and stir.
And after a weekend of too much Rumchata, may I suggest a little “Hair of the dog that bit you” on Sunday Morning…
RumChata® French Toast
1/2 cup milk
1/4 cup RumChata®
8 Slices White or French Bread
1 Tbsp Butter
Leave bread slices out in a paper bag overnight to dry out. Beat eggs, milk, and RumChata® with fork. Heat 1 tablespoon butter in skillet over medium heat until melted. Dip bread into egg mixture, cook until golden brown about 2-3 minutes per side.
Remember, enjoy Rumchata responsibly!