Pin Worthy Toffee with Dark Chocolate & Sea Salt.


So delicious.

So just in time for last minute Christmas baking I wanted to share a super simple and super fast Toffee recipe that you’re sure to love! Butter, Sugar, Chocolate and Salt, that’s it!

Toffee with Dark Chocolate and Sea Salt.

2 Cups Butter

2 Cups Sugar

1 Cup Dark Chocolate chips.

2 Tbs Sea Salt

  1. In a large heavy bottomed saucepan, combine the butter and sugar. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. As it gets closer to temperature there will be smoke, don’t freak out! t’s just part of the deal.
  2. While the toffee is cooking, cover a large baking sheet with parchment paper.
  3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate chips over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the salt over the chocolate, Voila! That’s it!
  4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nom, Nom, Nom……

Super duper simple and really tasty! You probably have the ingredients you need in the house already so why not make some?

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7 Comments on Pin Worthy Toffee with Dark Chocolate & Sea Salt.

  1. mike @ made by mike
    December 16, 2012 at 6:36 pm (7 years ago)

    Looks great. Thanks for sharing. Love the sweet and salty combination.

  2. Brittany
    December 16, 2012 at 8:39 pm (7 years ago)

    OMG yum..this looks so good!

  3. Susan mcconaghy
    February 8, 2013 at 12:06 am (7 years ago)

    I’m gonna try this I don’t cook sweets but this I’m going to cook thank you I will let you know how it goes! Susan

  4. Lisa Hastings
    November 17, 2013 at 10:12 am (6 years ago)

    This is awesome!!!!! Except a major typo on the salt! 2TBS is wayyyy too much! Maybe it’s 2tsp? Adjust salt and you have a fabulously easy and yummy treat!

    • dairycarrie
      November 18, 2013 at 10:25 am (6 years ago)

      I used a coarse ground salt and this is a large batch of toffee. I used 2TBS when I made it. Not all of the salt sticks and anyone can use however much salt they would like.

  5. Jessica Quinn
    December 20, 2013 at 6:41 pm (6 years ago)

    Just made this!!!

    • dairycarrie
      December 20, 2013 at 6:50 pm (6 years ago)

      I made some this afternoon too Jessica!