So it’s no secret that I love Rumchata. I don’t feel the need to hide my love for alcoholic dairy beverages. It’s just how I roll. I named a cow after Rumchata, if that’s not love, what is? So when the new Rumchata cupcake craze started it seemed like every person on facebook had to share the delicious photo and recipe for Rumchata cupcakes on my wall. I mean, it’s obvious that I would love cupcakes made with rumchata, I’m pretty sure if you scramble the letters of Rumchata Cupcakes around creatively it probably spells out my name. But anagrams are hard and all I came up with is A Crackup Mustache and Accurate Shack Ump.
The problem is that even though I can bake, quite well actually, I don’t have much time on my hands to play domestic diva with that whole cow thing taking up all of my time. Plus once I got to the Rumchata part I am fairly certain further forward baking progress would cease.
Thankfully I have an awesome friend in North Dakota who made this post and video, My Drunk Kitchen style, special for me to share with you guys. You should really pin this page, like right now.Right click to print this recipe.[/caption]
Jenny Dewey is a country girl at heart. Born and raised in Northern California and growing up in her parent’s butcher shop and deli (http://chicolockersausage.com), agriculture has always been a part of her life. She recently followed her heart to the rural prairies of North Dakota where she is now engaged to a Sunflower farmer and works at his Ag supply business. Besides spending time with her farmer, Jenny loves to take photos with her DSLR, the challenges of bringing culture to the prairie through a variety of culinary creations, and using her interior design degree to flip their bachelor pad into a home. All of this and more can be found on her photography blog: http://jldphotographblog.com
So pin this page and check out Jenny’s blog, she is super awesome!